Fire And Ice Salsa With Watermelon

 

We
replace the tomatoes with fresh watermelon in this delicious salsa recipe,
making it perfectly cool and spicy hot at the same time. You can whip this
appetizer up in 15 minutes, and have it ready for anything from
casual dinner at home, to a spontaneous summer picnic.

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  15 mins

  2 SERVINGS

Ingredients:

·     
3 tablespoons chopped
watermelon

·     
1 teaspoon chopped
green bell pepper

·     
1/4 teaspoon lime
juice

·     
1/4 teaspoon chopped
fresh cilantro

·     
1/8 teaspoon chopped
green onions

·     
1/8 teaspoon chopped
jalapeño pepper

·     
1/8
teaspoon garlic salt

 

Instructions:

Just combine all of your ingredients
in a bowl, mix well, and you’re good to go!

 

 

Tip:

Make sure that the watermelon is
properly cooled before using it. That way, the salsa will taste extra fresh.

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